●●●●KOBE GAKUIN UNIVERSITYTopics 01Topics 0212Department of NutritionDepartment of Nutrition: Established in 1966Department of Nutrition: Nutritional Sciences and Dietetics Course (2025 enrollment limit: 95 students) Established in April 2016Department of Nutrition: Nutritional Life Sciences and Medical Technologies Course established in 2016; Course name changed in 2020Department of Nutrition: Medical Technologies Course (2025 enrollment limit: 65 students) Detailed information is available in the Faculty of Nutrition brochure.KOBE GAKUIN UNIVERSITY12National Medical Technologist’s ExamThis national qualification examination tests the fundamental knowledge required for a national medical technologist. Kobe Gakuin University carries out exam preparation with a focus on thoroughly learning the fundamentals of medical technologies, and we support students passing through effective exam preparation based on analysis of past exam questions.〉〉〉Nutritional Sciences and Dietetics CourseStudents will gain diverse knowledge that enables them to play active roles in a wide variety of fields including hospitals, health care centers, nursery schools, elementary and junior high schools, social welfare facilities, food companies, and food services. The aim is for students to become certified national registered dietitians as nutrition specialists.〉〉〉Medical Technologies CourseStudents will learn about nutrition from a medical point of view, obtain knowledge of clinical examinations, and develop the skills required to appropriately analyze a diet based on medical history and inspection data. Students will aim to become certified medical technologists as specialists with good functional experience.Close-UpThis Faculty was opened as the first co-educational faculty of nutrition in Japan. It takes pride in being a traditional faculty of nutrition and has produced many registered dietitians and nutrition teachers, medical technologists, and food sanitation inspectors (administrators) who are involved in the maintenance and advancement of human health. The Nutritional Sciences and Dietetics Course, which trains national registered dietitians, and the Medical Technologies Course, which trains medical technologists, were established to provide human resources with a rich education and high degree of professionalism.Superb pass rates on national qualification examinationsNational Registered Dietician's ExamThe National Registered Dietician's Exam consists of 200 questions and is taken over five hours, spanning both the morning and the afternoon. Kobe Gakuin University helps students gain practice in multiple mock exams and helps them pass with thorough national exam preparation.Pass rate of 86.7%on theNational MedicalTechnologist's ExamResults for students graduatingin March from 2022 to 2024A dual area approach to nutritional sciencePass rate of 87.2%on theNational RegisteredDietician's ExamResults for students graduatingin March from 2022 to 2024Gain a Wealth of Knowledge as an Expertin Nutrition to be Certified as aNational Registered DietitianLearn a Medical Point of View and theKnowledge for Clinical Examinations to beCertified as a Medical TechnologistCreate Wholesome Individuals through FoodsFaculty ofNational registered dietitians play an active role in various situations related to food and health. This Faculty links the fields of medicine and food together and provides various opportunities for participation-type projects involving corporations and communities, such as social collaboration and community volunteering, to train nutrition specialists who can succeed in society.Clinical laboratory technicians conduct checks required to diagnose diseases such as blood tests, urinalysis, electro-cardiograms, echocardiography, and other checks to understand health conditions.Through learning about lifestyle-related illnesses and the like from the perspective of nutritional science, this Faculty develops medical technologists who have the skills to thoroughly understand the clinical state and accurately analyze test data as they provide medical care in a team.Nutrition teachers manage school lunches at elementary and junior high schools, give lessons on nutrition, and provide dietary education based on the menu during lunch. At this Faculty, students will not only learn at the University, but will also participate in a variety of off-campus training at elementary schools to cultivate practical skills.Nutrition
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